Demonstration lasting 60/90 minutes.
 - Live demonstration of mozzarella stretching and cutting by a master cheesemaker.
 - Narration of the production process, the milk used and the traditional production techniques
 - Tasting of freshly made mozzarella
 Minimum two people
 Depending on the number of participants, the course takes place off-site
 Cost 120 euros (two people)